Georgian Tavern Tbilisi

Fried eggplants with walnut paste, Georgian spices, garlic and cilantro

Spinach, beans, and beetroot mixed with walnuts, Georgian spices, garlic, and coriander. Served with rye crisps

Georgian salad of fresh cucumber, tomato and red onion, seasoned with coriander, blue basil and sunflower oil. Served with choice of cheese or walnuts

Cheese assortment of three types. Served with Grissini sticks

Homemade dried beef cured with garlic, adjika and Svanetian salt

Georgian soup with beef, rice, adjika, coriander, and Svanetian salt

Minced meat seasoned with onion, garlic, adjika, rice, Georgian spices, and mint, wrapped in grape leaves. Choice of pork & beef or lamb & beef

Fried chicken in garlic sour cream sauce, seasoned with Svanetian salt and coriander

Handmade khinkali seasoned with onion, Georgian spices, adjika, and coriander. Choice of pork and beef, lamb and beef or mushrooms

Traditional Georgian cheese pie with a golden crust and melting cheese filling

Open boat-shaped pie with melting cheese, fresh egg, and butter

Open boat-shaped khachapuri with melting cheese, fresh egg, butter, and aromatic truffle

Delicate sponge cake with chocolate, caramel, and cherry

Georgian baklava with walnuts, honey, and raisins

A rich and full-bodied dry red wine with a deep ruby color and aromas of cherry, ripe plum, and subtle spice. Smooth tannins and a balanced finish. Perfect with lamb, shashlik, kebab, and other Georgian meat dishes.

A noble dry red wine made from Saperavi grapes grown in the Mukuzani region on the southern bank of the Alazani River. Aromas of ripe black cherry, dark chocolate, vanilla, and spice. Rich fruit flavor with firm tannins. Perfect with lamb, beef, spicy meat dishes, and medium-aged cheeses.

A semi-sweet red wine with a deep ruby color and a silky, velvety taste. Aromas of ripe cherry, blackberry, and plum. Naturally sweet and beautifully balanced with a long finish. Perfect with desserts, cheese, and nutty baklava.

A semi-dry red wine made from Saperavi grapes grown in the Kakheti region. Deep ruby color and a smooth taste with notes of ripe berries and a hint of acidity. Pairs perfectly with meat dishes, cheese, and spicy-filled khachapuri.

A semi-dry white wine made from Rkatsiteli and Mtsvane grapes. Notes of banana and tropical fruit, with a touch of freshness and creamy softness. Perfect with fish, chicken, vegetable dishes, and suluguni cheese.

An elegant dry white wine made from Rkatsiteli and Mtsvane grapes. Notes of banana, tropical fruit, and a subtle creamy touch from oak ageing. Perfect with fish, chicken, vegetable dishes, and soft cheeses.

A Georgian amber dry wine made in the traditional qvevri method. Flavours of apricot, spices, and subtle nutty notes. Pairs perfectly with fish, poultry, vegetable dishes, and soft cheeses.

Unfiltered amber dry wine made from Kisi grapes and aged in qvevri. Flavours of dried fruits, herbs, and subtle nuttiness. Pairs beautifully with meat, poultry, mushrooms, and dishes with Georgian spices.

A dry white wine made in the traditional qvevri method from Rkatsiteli grapes. Flavours of apple, quince, citrus, and a touch of almond. Perfect with fish, seafood, chicken, and cheese.

A Georgian unfiltered dry red wine made in the traditional qvevri method from Saperavi grapes. Notes of blackberry, cherry, and blackcurrant with smooth tannins. Perfectly pairs with grilled meats and cheese.

A Georgian unfiltered dry red wine made from Saperavi grapes using the traditional qvevri method. Awarded a Gold Medal at Wine Expo Georgia 2024, it features rich aromas of blackberry, cherry, and blackcurrant with well-developed tannins. Perfect with grilled meats and cheese. Only 3 bottles left.

Elegant dry white wine made from carefully selected Kisi grapes grown in the Akhmeta region of eastern Georgia. Notes of ripe quince, citrus, and a subtle minerality. Perfect with fish, seafood, and light meat dishes.

Dry amber wine made from Kisi grapes using the traditional Georgian qvevri method. Flavours of quince, honey, dried fruit, and a touch of oak. Perfect with poultry, fish, and Georgian starters.

Bright and summery Estonian wine with notes of white currant and green apple. Refreshing, lively, and perfect for picnics or long summer evenings with friends.

An aromatic Estonian forest-berry wine with notes of blueberry, cowberry, pine resin and woodland earthiness. Deep, Nordic character — like a walk through an Estonian forest.

A light Georgian pale ale (5%) with a smooth malty body and subtle citrus notes. Refreshing and perfect alongside Georgian appetizers and grilled dishes.

A refreshing lager (5%) with a smooth taste and clean finish. Light, balanced, and perfectly suited for everything from khachapuri to shashlik.

Sarajishvili XO is a distinguished Georgian brandy blended from oak‑aged spirits, some matured for up to 30 years. The bouquet reveals notes of oak, vanilla, dark chocolate and almond, while the palate is rich and velvety with dried fruits and a long, warm finish.

Sarajishvili VSOP is an elegant Georgian brandy crafted from longer-aged grape spirits matured in oak. The bouquet shows dried plum, vanilla and sweet spice, while the palate is silky, with honeyed and caramel notes and a long, warm finish.

Sarajishvili 5★ is a classic Georgian brandy with a heritage dating back to 1884. It offers aromas of dried fruits, vanilla and toasted oak, a smooth palate of caramel and nuts, and a warm, lingering finish.