Georgian Tavern Tbilisi

Fried eggplants with walnut paste, Georgian spices, garlic and cilantro

Spinach, beans, and beetroot mixed with walnuts, Georgian spices, garlic, and coriander. Served with rye crisps

Georgian salad of fresh cucumber, tomato and red onion, seasoned with coriander, blue basil and sunflower oil. Served with choice of cheese or walnuts

Cheese with homemade Georgian adjika, blue basil, paprika, and sunflower oil

Cheese assortment of three types. Served with Grissini sticks

Homemade dried beef cured with garlic, adjika and Svanetian salt

Selection of pickled tomatoes, cucumbers, peppers, and cabbage

Georgian soup with rice, adjika, coriander, and Svanetian salt. Choice of veal or lamb

Soup with lamb shank broth, herbs, onion, garlic, and Svanetian salt

Lamb soup with fresh herbs, tarragon, tkemali, coriander, green onion, garlic, and white wine

Stew with eggplant, tomato, potato, pepper, onion, garlic, coriander, parsley, and white wine. Choice of veal or beef

Stewed chicken with tomato, pepper, onion, garlic, coriander, and blue basil

Delicious stew of eggplant, potato, onion, and tomato

Beans with pepper, Georgian spices, onion, garlic, adjika, green onion, and coriander

Fried potatoes with bell pepper, onion, and cheese, seasoned with garlic, adjika, and coriander. Choice of chicken or pork

Minced meat seasoned with onion, garlic, adjika, rice, Georgian spices, and mint, wrapped in grape leaves. Choice of pork & beef or lamb & beef

Fried chicken in garlic sour cream sauce, seasoned with Svanetian salt and coriander

Fried chicken liver with Georgian spices, served with a delicate walnut and tomato sauce

Handmade khinkali seasoned with onion, Georgian spices, adjika, and coriander. Choice of pork & beef, lamb & beef, or cheese & potato filling

Traditional Georgian cheese pie with a golden crust and melting cheese filling

Georgian cheese pie filled with aromatic blue cheese

Open boat-shaped pie with melting cheese, fresh egg, and butter

Open boat-shaped khachapuri with melting cheese, fresh egg, butter, and aromatic truffle

Traditional Svanetian pie with onion and choice of pork & beef or lamb & beef mince, seasoned with adjika and garlic

Traditional Georgian pie with beans and Georgian spices

Juicy lamb rack served with baked potatoes, grilled vegetables, and satsebeli sauce

Juicy pork shashlik served with baked potatoes, grilled vegetables, and satsebeli sauce

Juicy chicken shashlik served with baked potatoes, grilled vegetables, and satsebeli sauce

Slow-cooked juicy lamb shank in adjika sauce, served with pearl barley

Juicy minced meat kebab. Served in lavash with potatoes, grilled vegetables, and satsebeli sauce. Choice of pork & beef or lamb & beef

Juicy minced meat kebab topped with cheese and spicy adjika. Served on lavash with potatoes, grilled vegetables, and satsebeli sauce. Choice of pork & beef or lamb & beef

Shashlik assortment: lamb, pork, chicken, and kebab. Served with potatoes, grilled vegetables, and satsebeli, tkemali, and adjika sauces

Delicate sponge cake with chocolate, caramel, and cherry

Georgian baklava with walnuts, honey, and raisins

Crispy Georgian pastry made from rich dough with a sweet filling of raisins, vanilla, and honey

Traditional Georgian grape juice pudding served with ice cream and almonds